Introduction

GN Separation has recently finished hydraulic drive decanter centrifuge, which will be crucial for a major starch production project located overseas.

The Importance of Hydraulic Centrifuges in Starch Production

Hydraulic centrifuges are indispensable in the starch production process, as they facilitate the efficient separation of starch granules from the slurry resulting from wet milling. This separation step is crucial for ensuring the purity and high quality of the final starch product, which is vital for diverse applications across the food, textile, pharmaceutical, and bioenergy industries. By utilizing the centrifugal forces generated by the machine, hydraulic centrifuges effectively eliminate impurities, fibers, and other unwanted substances, yielding a refined starch product that is ready for subsequent processing or immediate use.

GN Centrifuge Solution Tailored for Starch Production

GN’s hydraulic centrifuge, specifically designed for starch production, meets the stringent demands of the food industry. Here are the key features of this equipment:

1. Food-Grade Safety with Polished Surfaces: Recognizing the significance of hygiene and product purity, GN’s centrifuge undergoes a polishing process on both the inner surface of the centrifuge bowl and the pushing screw propeller. This finish prevents material residue, ensuring that each batch of starch produced meets the highest food-grade quality standards.
2. Internationally Renowned Hydraulic System: The precision machinery is powered by a reliable and precise hydraulic system from Swiss brand Viscotherm. This system includes a hydraulic differential for smooth operation and an efficient air-cooling system to maintain optimal temperatures during extended use.
3. Advanced Monitoring and Safety Features: GN’s hydraulic drive centrifuge is equipped with a range of intelligent sensors, including automatic lubrication systems, temperature sensors, and vibration sensors. These features work together to detect and address any potential issues, ensuring safe and continuous operation of the equipment.
4. Hygiene-Compliant Control Cabinet: Designed with the food industry’s hygiene requirements in mind, the control cabinet is made of corrosion-resistant stainless steel and is easy to clean. It is equipped with VFD (Variable Frequency Drive) and PLC (Programmable Logic Controller) overload protection, enhancing operational safety and extending the equipment’s lifespan.